THE BOTHY DIARIES
Kj is a straight-talking award-winning chef from New Zealand who lives & works in the
Cairngorms National Park Scotland.
Owner & head chef of
The Mountain Cafe Aviemore.
Chef - Author - Speaker
Coffee snob - Outdoor lover - Gardener
Kj's straight-talking thoughts on learning, living, mental health, cancer, being a boss and more.
The inside story from Sarah on how the Mountain Cafe Aviemore became the Bothy Bakery Grantown!
Apricot, carrot, red lentil & rosemary soup
We've moved into our new premises, fired up the ovens and Kj is baking like mad! Fresh bread, cakes, scones, slices and more, every week Tuesdays to Saturdays!
"Kirsten has been serving her Kiwi-inspired food for many years and here she shares her secrets for those delicious breakfasts, meals, cakes and drinks.
As a fellow NZ'er I'm proud of her achievements."
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